Main Gallery of 21c Lexington
$100 per person with $25 of the proceeds go to our chosen charity Step by Step, a program dedicated to empowering young single mothers in Lexington.
Join us for Part 3 of the Women Chef’s of KY Dinner series at 21c Museum Hotel Lexington featuring a five course dinner menu created by local chefs. Seating is limited.
Get tickets here.
CHEFS & MENU
Passed Apps- Aurora Peyton
Cocktails- Norma Beekman
1st course by Chloe Frabutts with Sidebar Grill – Cured Beef Carpaccio with preserved pear compote, muchim radish and almond oil.
2nd course by Samatha Fore owner of Tuk Tuk Sri Lankan Bites – Curried Butternut Squash soup with pulled pork and beets.
4th course by Stephanie Callihan Sous Chef at Lockbox – Confit duck with sweet tomato jam, dehydrated tomato powder and charred plums.