Valentine’s Day

Friday, February 14 – Sunday, February 16, 2020

$110 per couple

We know you want to make a lasting impression, but please, leave the cooking to us this Valentine’s Day. Enjoy a three-course dinner menu with dishes like Tagliatelle & Mussels and Slow Braised Pork Shank + a bottle of wine for $110 per couple. Menu available Friday, February 14 – Sunday, February 16th.

Seating is limited. Call 859.899.6860 for reservations.

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