Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We’ll be serving a special three-course pre-fixe menu with dishes like Pan Roasted Scallops with winter squash and a decadent Dark Chocolate Crémeux. A limited a la carte menu will also be available. Pre-fixe menu, three courses for $55 per person.