Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Lockbox is proud to partner with 21c Museum Hotel for extraordinary events.
Whether you’re tying the knot or hosting an important business dinner, with over 7,000 square feet of art-filled event space and catering provided by Lockbox’s culinary team, your meeting or event is guaranteed to wow your guests.
300 SQ FT
Whether you’re hosting a romantic rehearsal dinner or an important business luncheon, Lockbox offers a Private Dining Room for groups of up to 14 guests. Enjoy custom menus rich with local flavor by Executive Chef Stephen Holden.
Need more room? Additional private event spaces are available at 21c Museum Hotel Lexington, including space for private parties of up to 250 people. Catering is provided by Lockbox.
