Mint Julep Month: Java Julep

Coffee-infused Bonded Bourbon pairs with potent Italian digestif Branca Menta and simple syrup in the Java Julep. Perfect for a morning fix, or whatever your fancy, this updated Julep packs a punch.

2 oz coffee-infused Bonded Bourbon…

Continue Reading

Bourbon Tastings

Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or…

Continue Reading

Easter Brunch

Sunday, April 1 – Sunday, April 1, 2018 Time: 9:30am-2pm

Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and…

Continue Reading

Fork + Bottle: Against the Grain

Thursday, March 29 – Thursday, March 29, 2018 Time: 6:30pm

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…

Continue Reading

Valentine’s Day at Lockbox

Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We…

Continue Reading

Christmas Eve Dinner

12.24.17 | 2-8pm | Five-courses, $49-$52 per person
Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef…

Continue Reading

Sips + Snacks: The Art of The Good Life

It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to…

Continue Reading