Coffee-infused Bonded Bourbon pairs with potent Italian digestif Branca Menta and simple syrup in the Java Julep. Perfect for a morning fix, or whatever your fancy, this updated Julep packs a punch.
RECIPE:
2 oz coffee-infused Bonded Bourbon…
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or…
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and…
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We…
12.24.17 | 2-8pm | Five-courses, $49-$52 per person
Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef…
Looking to organize your kitchen? Executive chef Jonathan Searle shares his tips with Tasting Table.
Be sure everything you own gets a home: “If your tools don’t have a home, they will end up anywhere you can fit them…
Most agree the turkey is not the actual centerpiece of Thanksgiving meals, but rather the side dishes are the stars of the show. Whether your favorite be cranberries or potatoes or your grandmas’ special something, at Lockbox we are most…
It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to…
At the office. Daily grind. You deserve better than your sad desk lunch. Our advice? Ditch ’em. Fresh and delicious is the new mantra! Starting this fall, Chef Jonathan Searle will be cooking up a weekly lunch plate – simple and…