October Bourbon Tastings
During the month of October, join us and some of our good friends from local bourbon distilleries in the 21c lobby for a mini tasting of that liquid gold. Tastings are Fridays and Saturdays from 6-8pm. Must be 21…
Fork & Bottle Dinner: Willett Distillery
Thursday, September 20 – Thursday, September 20, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
West Sixth Brewing & Johnny Shipley of County Club Fork + Bottle Dinner
Thursday, July 19 – Thursday, July 19, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Fork & Bottle Dinner: Newman Miller & Maker’s Mark
Thursday, May 24 – Thursday, May 24, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Mint Julep Month: Java Julep
Coffee-infused Bonded Bourbon pairs with potent Italian digestif Branca Menta and simple syrup in the Java Julep. Perfect for a morning fix, or whatever your fancy, this updated Julep packs a punch.
RECIPE:
2 oz coffee-infused Bonded Bourbon…
Bourbon Tastings
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or…
Easter Brunch
Sunday, April 1 – Sunday, April 1, 2018
Time: 9:30am-2pm
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and…
Fork + Bottle: Against the Grain
Thursday, March 29 – Thursday, March 29, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Valentine’s Day at Lockbox
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We…
Christmas Eve Dinner
12.24.17 | 2-8pm | Five-courses, $49-$52 per person
Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef…