21c Selects: Private Single Barrel Program

21c Selects brings our favorite spirits directly to you. Our spirits experts from Proof on Main and Lockbox travel to distilleries all over Kentucky and elsewhere and hand-pick barrels to be bottled in limited quantities and enjoyed by our…

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Recipe: Lockbox Lift

In 2007, the U.S. Senate declared September “Bourbon Heritage Month”. The bill, passed by unanimous consent, reinforces the 1964 Act of Congress that declared bourbon “America’s Native Spirit” by celebrating the family heritage, tradition, and deep-rooted legacy…

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October Bourbon Tastings

During the month of October, join us and some of our good friends from local bourbon distilleries in the 21c lobby for a mini tasting of that liquid gold. Tastings are Fridays and Saturdays from 6-8pm. Must be 21…

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Fork & Bottle Dinner: Willett Distillery

Thursday, September 20 – Thursday, September 20, 2018 Time: 6:30pm

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…

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Fork & Bottle Dinner: Newman Miller & Maker’s Mark

Thursday, May 24 – Thursday, May 24, 2018 Time: 6:30pm

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…

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Mint Julep Month: Java Julep

Coffee-infused Bonded Bourbon pairs with potent Italian digestif Branca Menta and simple syrup in the Java Julep. Perfect for a morning fix, or whatever your fancy, this updated Julep packs a punch.
RECIPE:

2 oz coffee-infused Bonded Bourbon…

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Bourbon Tastings

Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or…

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Easter Brunch

Sunday, April 1 – Sunday, April 1, 2018 Time: 9:30am-2pm

Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and…

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Fork + Bottle: Against the Grain

Thursday, March 29 – Thursday, March 29, 2018 Time: 6:30pm

Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…

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Valentine’s Day at Lockbox

Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We…

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