THU 6.15.17
6:30pm
$65 per person
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we highlight our favorite guest brewers, distillers and winemakers…
Through the month of April, we are having some good friends join us in the 21c lobby to welcome you to Bourbon country. Upon your arrival on Friday or Saturday, we will have some folks from local Bourbon distillers on…
Lockbox is in on the Fork + Bottle game! You won’t want to miss this dinner series. Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for our Fork + Bottle dinner series, where we…
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our spirits experts from Proof on Main and Lockbox travel to distilleries all over Kentucky and elsewhere and hand-pick barrels to be…
THU 8.10.17
6:30pm
$95 per person
In the age of convenience, wholesome food, born of love, is paramount. Gather ’round the table in support of Appalachian foodways with a four course family-style meal from Jonathan Searle…
As part of Lockbox’s dedication to supporting and celebrating local foodways, a number of guest chefs will join Chef Jonathan Searle for a four-course dinner and a cocktail hour benefitting the Appalachian Food Summit on Thursday, August 10…
THU 7.20.17
6:30pm
$45 per person
Is there anything better than cold beer on a hot summer Kentucky evening? Yes there is, when that cold beer is from Lexington based Country Boy Brewing and paired with an…
Come celebrate our community heroes all week for Lexington’s #FirstRespondersWeek. The Rotary Club of Lexington is coordinating a week where businesses, restaurants and schools around the city can show appreciation to those who protect and serve during the inaugural…
You love mom, mom loves brunch. Treat your number one fan to a scrumptious Mother’s Day Brunch menu by executive chef Jonathan Searle. Choose from mom-approved favorites like the Spring Vegetable Quiche with KY asparagus, wild mushrooms, new…
The air is blossoming with springtime in Kentucky, but leave foraging to the bunnies. Chef Jonathan Searle is whipping up a special Easter brunch menu which is fully stocked with farm fresh ingredients so you won’t have to lift…
Horses are getting wings under their feet for Derby day and we’re all glowing with Julep fever! Introducing the magical Java Julep, a julep for the daring connoisseur of the famed Derby drink.
“I recently developed a citrus allergy…
The 21c Selects program is bringing you an exclusive new way of enjoying Kentucky’s favorite spirits. Our hand-picked barrels have been bottled in limited quantities for our guests to enjoy. You can enjoy these as tasting flights in…