Bourbon Tastings
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or…
Sips + Snacks: The Art of The Good Life
It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to…
Lunch At Lockbox Just Got Seriously Better For Those Work-Day Slumps
At the office. Daily grind. You deserve better than your sad desk lunch. Our advice? Ditch ’em. Fresh and delicious is the new mantra! Starting this fall, Chef Jonathan Searle will be cooking up a weekly lunch plate – simple and…
21c Selects: Private Single Barrel Program
21c Selects brings our favorite spirits directly to you. Our spirits experts from Proof on Main and Lockbox travel to distilleries all over Kentucky and elsewhere and hand-pick barrels to be bottled in limited quantities and enjoyed by our…
West Sixth Brewing & Johnny Shipley of County Club Fork + Bottle Dinner
Thursday, July 19 – Thursday, July 19, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Fork & Bottle Dinner: Newman Miller & Maker’s Mark
Thursday, May 24 – Thursday, May 24, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Mint Julep Month: Java Julep
Coffee-infused Bonded Bourbon pairs with potent Italian digestif Branca Menta and simple syrup in the Java Julep. Perfect for a morning fix, or whatever your fancy, this updated Julep packs a punch.
RECIPE:
2 oz coffee-infused Bonded Bourbon…
Easter Brunch
Sunday, April 1 – Sunday, April 1, 2018
Time: 9:30am-2pm
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and…
Fork + Bottle: Against the Grain
Thursday, March 29 – Thursday, March 29, 2018
Time: 6:30pm
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of…
Valentine’s Day at Lockbox
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We…
Christmas Eve Dinner
12.24.17 | 2-8pm | Five-courses, $49-$52 per person
Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef…
Tasting Table: How to Organize Your Kitchen Like a Chef
Looking to organize your kitchen? Executive chef Jonathan Searle shares his tips with Tasting Table.
Be sure everything you own gets a home: “If your tools don’t have a home, they will end up anywhere you can fit them…
Recipe: Cornbread Stuffing with Butternut Squash, Roasted Fennel & Andouille Sausage
Most agree the turkey is not the actual centerpiece of Thanksgiving meals, but rather the side dishes are the stars of the show. Whether your favorite be cranberries or potatoes or your grandmas’ special something, at Lockbox we are most…