21c Selects brings our favorite spirits directly to you. Our spirits experts from Proof on Main and Lockbox travel to distilleries all over Kentucky and elsewhere and hand-pick barrels to be bottled in limited quantities and enjoyed by our…
Fork + Bottle dinners at Lockbox return with a special pre-fixe menu and pairings from Brown Estate – come wine down with us Thursday, August 5th! Tickets are $49 per person, with option to add bottles to take home at the…
Cheers to Bourbon Heritage Month this year with the Clearance Clarence by the team at Lockbox.
Try it at home or enjoy with us all September long!
Ingredients:
2 oz Milk Clarified Old Forester 86
½ oz Lemon juice
¾ oz Vanilla…
We’re joining forces with Pivot Brewing on July 29th for a 3-course Cider-inspired dinner featuring items from our new Summer menu! Enjoy a choice of 2 appetizers, 3 entrees and 2 desserts while you sip on 4…
Guest Chef Drag Brunch with Chefs Hetal Vasavada, Kristin Smith & Sam Fore
We’re teaming up with some of favorite local chefs to bring back Drag Brunch in style for Pride Month! Join us at Lockbox for a pop…
Try this recipe at home and with us! $1 from every cocktail sold through September 2021 will be donated to Arbor Youth Services.
– 1.5 oz Castle & Key Gin
– Top with Tonic
– Garnish with Passion
To prepare Passion:
– Two…
Valentine’s Day with Lockbox
You and your sweetie deserve the extra love this year, so treat yourselves to Lockbox this Valentine’s Day. Our dine-in option features a three-course prix fixe menu with light options like Roasted…
Join us for Lockbox Live on Thursday, November 12th at 21c Museum Hotel Lexington from 7 to 9 pm – presented by Mirror Twin Brewing and featuring live music. Enjoy LIVE music, a craft beer inspired menu by our culinary team…
We understand the holidays are going to look a little different this year. If you’re like us, you may be trying out some new family traditions. We’re here to help make that possible.
Let Lockbox do the cooking…
“This cocktail has all the Fall feels with some good ginger spice to it.” – Lockbox Beverage Director, Brian Walters
Not-A-Rita
1.5 oz. Grapefruit Lime Cordial
4 oz. Ginger Beer
Top with soda
Garnish with lime twist and…
Pro Tip: Make the brine the day before – that way it has plenty of time to cool. Adding hot or warm brine will poach the turkey. – Executive Chef Cody DeRosett
> Printable recipe for you personal cookbook
> Full 21c…