Reflect on a year gone by and let chef Jonathan Searle treat you to a soulful feast of wintery tastes made from the absolute finest regional ingredients. Start with a playful Hamachi Crudo with Fennel, Raw Apple, Cucumber and Chili or Celery Root Soup with Poached Shrimp, Country Ham Crumbs and Lemon Oil and then attempt to choose between a Pan-Roasted Duck Breast, a NY Strip, Lobster Tail or Hog Chop. Take your time deciding. This will be a meal to savor. Lockbox’s farm-to-table á la carte menu will be served until 7pm. Starting at 7:30pm, guests will be treated to a four course prix fixe menu for $75 per person. For auld lang syne!
> For reservations, call 859.899.6860
> View the menu