New Year’s Eve Dinner at Lockbox

Reflect on a year gone by and let chef Jonathan Searle treat you to a soulful feast of wintery tastes made from the absolute finest regional ingredients. Start with a playful Hamachi Crudo with Fennel, Raw Apple, Cucumber and Chili or Celery Root Soup with Poached Shrimp, Country Ham Crumbs and Lemon Oil and then attempt to … Continued