SUN 05.08.16 | 9:30am-2pm | $34 per person
You love mom, mom loves brunch. Treat your number one fan to a scrumptious three-course, prix fixe menu by executive chef Jonathan Searle. Choose from mom-approved favorites like the Kentucky Croque with country ham, collards, fried sunny egg and cracked pepper gravy, or the Skuna Bay Salmon with asparagus, farm radish, spring onion and golden beet skordalia. Bring the whole family – we have an à la carte kid’s menu available.