You love mom, mom loves brunch. Treat your number one fan to a scrumptious Mother’s Day Brunch menu by executive chef Jonathan Searle. Choose from mom-approved favorites like the Spring Vegetable Quiche with KY asparagus, wild mushrooms, new potatoes, gruyere, bacon jam and local lettuces, or the Kentucky Ham Melt with house ham, havarti, fried egg & gravy on crispy Sunrise bakery sourdough. Save room for a Sticky Cinnamon Bun with toasted pecans and sorghum cream cheese frosting. Bring the whole family – we have an à la carte kid’s menu available.