$75 per person
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts.
Join us Thursday, May 24 as Lockbox chef Jonathan Searle will join forces with Chef Newman Miller and Chairman Emeritus Bill Samuels Jr. of Makers Mark for a Fork & Bottle dinner. The evening will begin with canapés and cocktails, followed by a 3 course family style dinner with bourbon and bourbon cocktail pairings. Along the way, Chairman Emeritus Bill Samuels Jr. will provide insights into all things Makers Mark. Reception begins at 6:30pm, followed by dinner at 7:15pm. Price is $75 per person.