Special Events

Presenting a 4 course meal, paired cocktails featuring the new Castle & Key Spring Gin and Small Batch Bourbon. There are 2 seatings: 6pm & 7:30pm

Guests will enjoy a curator led tour of the art gallery, a Farm to Table Dinner presented by Lockbox Chef Nick Fisherkeller and Castle & Key presentation on their new products. View the menu here.

 

Buy your tickets here.