Pricing is a la carte
The air is blossoming with springtime in Kentucky, but leave foraging to the bunnies. Chef Jonathan Searle is whipping up a special Easter brunch menu which is fully stocked with farm fresh ingredients so you won’t have to lift a finger. Come indulge in dishes like the Traditional Easter Dinner with a slow roasted Easter ham, braised greens, smashed sweet potatoes with sorghum butter and cream biscuits or a Spring Vegetable Quiche with KY asparagus, wild mushrooms, new potatoes, gruyere, bacon jam and local lettuces. If those aren’t your thing, other tried and true Lockbox brunch favorites are also available. Bring the whole family – we’ve got your Easter covered!