SUN 03.27.16 | 9:30am-2pm | $29 per person
Leave foraging to the bunnies. Chef Jonathan Searle’s two-course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to lift a finger. Come indulge on Lockbox favorites and holiday specials like the Easter Ham with sweet potatoes, braised collards, potlikker and a biscuit, or the Dutch Style Pancake with d’anjou pear, smoked bacon and maple syrup. Bring the whole family – we have a special a la carte kid’s menu available.
“Peeps” in town for the holiday? Send them to stay at 21c Museum Hotel Lexington.
> Book online now or call 859.899.6860 for hotel reservations