In celebration of America’s Native Spirit, here’s a token from our bartenders – our unique take on the Whiskey Sour. Try this recipe at home, or order one at the Lockbox bar all September long.
2 oz Milk Clarified Old Forester 86
½ oz Lemon juice
¾ oz Vanilla syrup
Orange peel, expressed
Method: Combine all ingredients. Shake well with ice. Strain into a cocktail glass. Express orange peel over the cocktail. Garnish with aromatic bitters.
To clarify the Bourbon: Pour one liter of Bourbon into a container holding 250 milliliters of whole milk. Stir gently and let the mixture rest for three minutes. Curds will form. Let the mixture rest for at least three hours and use a coffee filter(s) to strain off the curds. Bottle and label the clarified Bourbon.