12.24.17 | 2-8pm | Five-courses, $49-$52 per person
Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef Jonathan Searle. In the spirit of the season, the menu will feature your Lockbox favorites served family-style, centered around your choice of slow roasted pork prime rib with grain mustard jus or braised beef rib with roasted sweet onions and jus. Pair it with a little bourbon or fine wine and bring on the merry and bright!
> Call 859.899.6860 for reservations
> Invite family and friends via Facebook