The Bourbon Passport Club

Earn perks by attending special events and experiences hosted by Lockbox throughout the year. This free program is similar to a traditional passport: those who hold one will be able to keep track of their journey and unlock exclusive perks. Special events and experiences include attending Cocktail, Savings & Booze Classes, bourbon tastings at the Lockbox … Continued

Sips + Snacks: The Art of The Good Life

It’s a time honored tradition – a cultural space between work and play where friends are made, ideas are inspired, and life happens. Italians, long known to be experts at la dolce vita, know that an aperitivo is key to a balanced life of hard work and simple pleasures. The French agree. A breezy apéro in Lyon, anyone? … Continued

Lunch At Lockbox Just Got Seriously Better For Those Work-Day Slumps

At the office. Daily grind. You deserve better than your sad desk lunch. Our advice? Ditch ’em. Fresh and delicious is the new mantra! Starting this fall, Chef Jonathan Searle will be cooking up a weekly lunch plate – simple and delicious. Something he would cook for himself. Something his grandma would cook for him. Food that’s loved, … Continued

Chef Jonathan Searle won People’s Choice at Cincinnati Food and Wine Classic

Last weekend amid the culinary celebration and foodie camaraderie, our very own Chef Jonathan Searle of Lockbox won the People’s Choice award for the Grill Invitational portion of the Cincinnati Food & Wine Classic. And we can understand why. The winning dish? A wood fired roasted Berbere quail with watermelon rind pickles, sweet’n’sour cabbage and fresh coriander. This little bird … Continued

You want more Mimosas. We give you more Mimosas.

Lockbox is now serving bottomless Mimosas at brunch. You heard it correctly. This time honored tradition is a brunch must, so why not let the cup over-floweth? Most brunch experts probably know their way around a Mimosa pretty well, but for those of you who may be Mimosa-babies, here’s a Mimosa crash course. WHAT:  Just so … Continued

The Kentucky Gent and Chef Jonathan Searle talk food at Lexington Farmer’s Market

“Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also because I’m attending a dinner he’s hosting for the Appalachian Food Summit.” Read full article…

Jonathan Searle and Guest Chefs Rally for Appalachia

As part of Lockbox’s dedication to supporting and celebrating local foodways, a number of guest chefs will join Chef Jonathan Searle for a four-course dinner and a cocktail hour benefitting the Appalachian Food Summit on Thursday, August 10 at 6:30 p.m. Each course of the family style dinner will be designed and prepared by a … Continued

First Responder’s Week May 22-May 26

Come celebrate our community heroes all week for Lexington’s #FirstRespondersWeek. The Rotary Club of Lexington is coordinating a week where businesses, restaurants and schools around the city can show appreciation to those who protect and serve during the inaugural First Responders Appreciation Week. “The goal is to give our First Responders a week they will … Continued

In the Julep season spirit

Horses are getting wings under their feet for Derby day and we’re all glowing with Julep fever! Introducing the magical Java Julep, a julep for the daring connoisseur of the famed Derby drink. “I recently developed a citrus allergy and I have been playing around with alternative ways to bring acidity to cocktails without fruit.” Says … Continued