Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Come indulge your brunch favorites like Eggs Benedict and Spring Vegetable Quiche, and libations such as Bunny Mary. Bring the whole family – we’ve got your Easter covered! > Seating is limited! Call … Continued
Do you love a fine wine? Craft beer? Sipping bourbon? So do we. Join Lockbox for Fork + Bottle, a unique dinner series in which we educate, pair, and taste inspired menus by executive chef Jonathan Searle with a variety of guest beverage experts. In March, we’re welcoming Louisville-based Against The Grain Brewery. Join us … Continued
Love shouldn’t be limited to one day. This Valentine’s Day celebrate any evening between SAT 02.10-WED 02.14 with your loved ones amongst a soulful farm-to-table meal thoughtfully prepared by chef Jonathan Searle. We’ll be serving a special three-course pre-fixe menu with dishes like Pan Roasted Scallops with winter squash and a decadent Dark Chocolate Crémeux. A limited … Continued
12.24.17 | 2-8pm | Five-courses, $49-$52 per person Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef Jonathan Searle. In the spirit of the season, the menu will feature your Lockbox favorites served family-style, centered around your choice … Continued
Start a new tradition with friends or family. Give yourself a break this year and celebrate thanks with mouthwatering selections from chef Jonathan Searle at Lockbox’s Thanksgiving celebration – served meat and three style. Indulge in pre-set platters for the table to start and then a family style salad course. For the main course choose for … Continued
Food and art go together like peas and carrots. That was the conclusion two chef’s came up with last year over dinner. Both fueled with a special love for the Lexington community, Vishwesh Bhatt, a James Beard Award finalist and chef at Snackbar in Oxford, MS, and Jonathan Searle, executive chef at Lockbox, are putting on a benefit … Continued
The US Senate was onto something when they dedicated thirty full days to honoring “America’s Native Spirit” and 21c Museum Hotels is ready to commence a month-long affair with Kentucky’s most favorite past time. Through the month of September, we are having some good friends join us in the 21c lobby to welcome you to … Continued
THU 9.7.17 6:30pm $70 per person When it comes to Bourbon, joining the nation in celebrating Kentucky’s native spirit is a no-brainer. Especially, when that bourbon is from Bardstown based 1792 Bourbon and paired with an expertly crafted prix fix menu curated by executive chef Jonathan Searle. Join us for a Bourbon Heritage Month late summer feast with … Continued
THU 8.10.17 6:30pm $95 per person In the age of convenience, wholesome food, born of love, is paramount. Gather ’round the table in support of Appalachian foodways with a four course family-style meal from Jonathan Searle of Lockbox, Annie Pettry of Decca, Ouita Michel of Holly Hill Inn, Levon Wallace of Gray & Dudley, Mark … Continued
THU 7.20.17 6:30pm $45 per person Is there anything better than cold beer on a hot summer Kentucky evening? Yes there is, when that cold beer is from Lexington based Country Boy Brewing and paired with an expertly crafted prix fix menu curated by executive chef Jonathan Searle. Join us for an upscale, down-home good time … Continued
