Born and raised in Lexington, Brian Walters brings over two decades of dedicated service to the city’s dynamic food and beverage scene. Walters launched his hospitality career in Detroit, Michigan as a server, working his way up in establishments including Dudley’s on Short and Local Feed before joining 21c Lexington team in 2017. Now serving as the Food & Beverage Director, Brian strives to create an atmosphere where every guest feels not only welcomed, but also immersed in a culinary journey. He is driven by the belief that food and wine have the power to create lasting memories and connections, making every dining experience a unique and meaningful one. Brian remains deeply connected to his roots in Lexington, where he continues to contribute to the local community. His love for the city and its culinary offerings serves as a driving force behind his commitment to bringing the best of the region to the guests he serves, leaving a lasting impression to all those who have the pleasure of experiencing his hospitality. In his spare time, you can often find Brian exploring the latest culinary trends, seeking inspiration for new dishes and beverages and spending time with his wife, new baby girl and dogs on their farm.
We know you want to make a lasting impression, but please, leave the cooking to us this Valentine’s Day. Enjoy a three-course dinner menu with dishes like Tagliatelle & Mussels and Slow Braised Pork Shank + a bottle of wine for $110 per couple. Menu available Friday, February 14 – Sunday, February 16th. Seating is … Continued
Join us for Part 3 of the Women Chef’s of KY Dinner series at 21c Museum Hotel Lexington featuring a five course dinner menu created by local chefs. Seating is limited. Get tickets here. CHEFS & MENU Passed Apps- Aurora Peyton Cocktails- Norma Beekman 1st course by Chloe Frabutts with Sidebar Grill – Cured Beef Carpaccio … Continued
Give thanks with friends and family this year over a Thanksgiving feast prepared by chef Cody Derosett and team. Indulge in pre-set platters for the table to start and then a family style salad course. For the main course choose for the table one meat, three sides, and one dessert. Four-course prix fixe menu available … Continued
Lockbox is hosting a pre-fixe dinner Sunday, November 10th to benefit No Kid Hungry, a national campaign to end child hunger in the United States. The pre-fixe menu will be the only dining option at Lockbox that evening, reservations are encouraged. Book your preferred time slot online or by calling 859-899-6860. Menu prepared by Chef Cody … Continued
September is National Bourbon Heritage Month and we’re celebrating the occasion the best way we know how… good food, good bourbon and good company. Join us for a special southern-style barbecue by Executive Chef Cody DeRosett, with craft cocktail pairings by our friends at Four Roses. > Seating is limited! Call 859.899.6860 to reserve your spot.
Scraped knees. First day of school. Last Tuesday’s meltdown… Mom has held your hand throughout all life’s bumps. Treat her to Mother’s Day Brunch at Lockbox. Executive chef Cody Derosett is preparing all your brunch favorites, plus a few specials that mom will love. > Be a good kid! Call 859.899.6860 for brunch reservations > View the … Continued
Earn perks by attending special events and experiences hosted by Lockbox throughout the year. This free program is similar to a traditional passport: those who hold one will be able to keep track of their journey and unlock exclusive perks. Special events and experiences include attending Cocktail, Savings & Booze Classes, bourbon tastings at the Lockbox … Continued
Through the month of April, we are having some good friends from local bourbon distilleries join us in the 21c lobby to welcome you to Bourbon country. Imbibe in a mini tasting of that liquid gold Friday or Saturday (or both!) from 5-7pm.* Can you think of a better way to start off your weekend? … Continued
Leave foraging to the bunnies. Lockbox’s Easter Brunch menu is fully stocked with farm fresh ingredients which means you won’t have to lift a finger. Indulge in your brunch favorites like Eggs Benedict and Shrimp and Grits, and libations such as Velvet Crush with our three-course pre-fixe menu. Bring the whole family – we’ve got your … Continued
Spend quality time with your sweetie this Valentine’s Day (or weekend!) amongst the art of today while indulging in a meal at Lockbox. Swoon over our special three-course dinner menu with dishes like Pan Roasted Scallops with winter squash and Cast Iron Hog Chop with Tuscan kale, available Thursday, February 14 through Sunday, February 17. … Continued
