Christmas Eve Dinner

12.24.17 | 2-8pm | Five-courses, $49-$52 per person Looking for a stress-free celebration this holiday season? Gather your whole crew this Christmas Eve at Lockbox for a delicious farm-to-table feast prepared by executive chef Jonathan Searle. In the spirit of the season, the menu will feature your Lockbox favorites served family-style, centered around your choice … Continued

Tasting Table: How to Organize Your Kitchen Like a Chef

Looking to organize your kitchen? Executive chef Jonathan Searle shares his tips with Tasting Table. Be sure everything you own gets a home: “If your tools don’t have a home, they will end up anywhere you can fit them.” > Get more tips