Food and art go together like peas and carrots. That was the conclusion two chef’s came up with last year over dinner. Both fueled with a special love for the Lexington community, Vishwesh Bhatt, a James Beard Award finalist…
In celebration of America’s Native Spirit, here’s a token from our bartenders – our unique take on the Old Pal, a vintage rye cocktail. Try this recipe at home, or order one at the Lockbox bar all September long…
It’s no secret that there are more Bourbon barrels in Kentucky than there are people which is a perfect excuse for Kentuckians to drink Bourbon anytime. 21c Lexington and Lockbox will invite bourbon enthusiasts and bourbon newbies alike to…
Lockbox is now serving bottomless Mimosas at brunch. You heard it correctly. This time honored tradition is a brunch must, so why not let the cup over-floweth? Most brunch experts probably know their way around a Mimosa pretty well…
The US Senate was onto something when they dedicated thirty full days to honoring “America’s Native Spirit” and 21c Museum Hotels is ready to commence a month-long affair with Kentucky’s most favorite past time. Through the month…
THU 9.7.17
6:30pm
$70 per person
When it comes to Bourbon, joining the nation in celebrating Kentucky’s native spirit is a no-brainer. Especially, when that bourbon is from Bardstown based 1792 Bourbon and paired with…
“Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also…