Nick Fisherkeller joined Lockbox to head up the kitchen in the fall of 2021. Prior to that he held positions at Julep Cup and Portofino. His hands-on leadership approach and playful, exploratory culinary style are evident in the new Lockbox experience.
A Philadelphia native, Rita moved to Lexington in 2016. She has a natural instinct for the service industry and immediately found comfort in the local restaurant scene. After several years managing Coles 735 Main and its sister restaurant Epping’s on Eastside, Rita is invigorated to bring her charm to Lockbox.
“There’s something about a belly full of food, big smiles, and the sound of your friends and family laughing endlessly. We’re in the business of fun and the combination of a perfect meal, great relationships, and your favorite beverage is my quintessential night out and what I strive to bring every guest I meet.”
Born and raised in Baltimore, Jake moved to Lexington in 2020 to continue his education at the University of Kentucky. While in Baltimore, he worked closely with incredible mentors and colleagues for the NoHo Hospitality Group since 2018. There, he fell in love with the craft beverage industry, from eclectic and classic cocktails to the many local breweries and distilleries. He strives to make beautiful libations as he loves to make bar guests smile and gain an experience through a cocktail.
Upon graduation, Jake plans to further his career in the beverage industry by stepping into the production side of distilling. He hopes to own and operate his own small distillery well down the road with a focus on experimental gin, rye, and amaro. Come talk alcohol with him; he is always looking to expand his own knowledge while helping to educate others!
Food and art go together like peas and carrots. That was the conclusion two chef’s came up with last year over dinner. Both fueled with a special love for the Lexington community, Vishwesh Bhatt, a James Beard Award finalist and chef at Snackbar in Oxford, MS, and Jonathan Searle, executive chef at Lockbox, are putting on a benefit … Continued
In celebration of America’s Native Spirit, here’s a token from our bartenders – our unique take on the Old Pal, a vintage rye cocktail. Try this recipe at home, or order one at the Lockbox bar all September long. ODD FORESTER 2 oz Old Forester Signature Bourbon 1/2 oz Salers Apertif 1/2 oz Campari Dash … Continued
It’s no secret that there are more Bourbon barrels in Kentucky than there are people which is a perfect excuse for Kentuckians to drink Bourbon anytime. 21c Lexington and Lockbox will invite bourbon enthusiasts and bourbon newbies alike to celebrate the rich Kentucky Bourbon heritage throughout Bourbon Heritage Month this September. The celebrations will kick … Continued
Lockbox is now serving bottomless Mimosas at brunch. You heard it correctly. This time honored tradition is a brunch must, so why not let the cup over-floweth? Most brunch experts probably know their way around a Mimosa pretty well, but for those of you who may be Mimosa-babies, here’s a Mimosa crash course. WHAT: Just so … Continued
The US Senate was onto something when they dedicated thirty full days to honoring “America’s Native Spirit” and 21c Museum Hotels is ready to commence a month-long affair with Kentucky’s most favorite past time. Through the month of September, we are having some good friends join us in the 21c lobby to welcome you to … Continued
THU 9.7.17 6:30pm $70 per person When it comes to Bourbon, joining the nation in celebrating Kentucky’s native spirit is a no-brainer. Especially, when that bourbon is from Bardstown based 1792 Bourbon and paired with an expertly crafted prix fix menu curated by executive chef Jonathan Searle. Join us for a Bourbon Heritage Month late summer feast with … Continued
“Before jetting off to Chicago last weekend I hit the road early one morning for a quick trip to the Lexington Farmers Market with Chef Jonathan Searle of Lockbox. Why? Mostly because I’m a glutton for punishment. But also because I’m attending a dinner he’s hosting for the Appalachian Food Summit.” Read full article…
