Mother’s Day Brunch

You love mom, mom loves brunch. Treat your number one fan to a scrumptious Mother’s Day Brunch menu by executive chef Jonathan Searle. Choose from mom-approved favorites like the Spring Vegetable Quiche with KY asparagus, wild mushrooms, new potatoes, gruyere, bacon jam and local lettuces, or the Kentucky Ham Melt with house ham, havarti, fried egg & … Continued

Easter Brunch

The air is blossoming with springtime in Kentucky, but leave foraging to the bunnies. Chef Jonathan Searle is whipping up a special Easter brunch menu which is fully stocked with farm fresh ingredients so you won’t have to lift a finger. Come indulge in dishes like the Traditional Easter Dinner with a slow roasted Easter ham, braised greens, … Continued