Nick Fisherkeller joined Lockbox to head up the kitchen in the fall of 2021. Prior to that he held positions at Julep Cup and Portofino. His hands-on leadership approach and playful, exploratory culinary style are evident in the new Lockbox experience.
A Philadelphia native, Rita moved to Lexington in 2016. She has a natural instinct for the service industry and immediately found comfort in the local restaurant scene. After several years managing Coles 735 Main and its sister restaurant Epping’s on Eastside, Rita is invigorated to bring her charm to Lockbox.
“There’s something about a belly full of food, big smiles, and the sound of your friends and family laughing endlessly. We’re in the business of fun and the combination of a perfect meal, great relationships, and your favorite beverage is my quintessential night out and what I strive to bring every guest I meet.”
Born and raised in Baltimore, Jake moved to Lexington in 2020 to continue his education at the University of Kentucky. While in Baltimore, he worked closely with incredible mentors and colleagues for the NoHo Hospitality Group since 2018. There, he fell in love with the craft beverage industry, from eclectic and classic cocktails to the many local breweries and distilleries. He strives to make beautiful libations as he loves to make bar guests smile and gain an experience through a cocktail.
Upon graduation, Jake plans to further his career in the beverage industry by stepping into the production side of distilling. He hopes to own and operate his own small distillery well down the road with a focus on experimental gin, rye, and amaro. Come talk alcohol with him; he is always looking to expand his own knowledge while helping to educate others!
We’re excited to announce that Lockbox is gearing up to take part in the Cincinnati Food + Wine Classic on 09.23.16-09.25.16. The Cincinnati Food + Wine Classic is a three-day event designed to capture the energy and enthusiasm of the Midwest’s dynamic food and beverage scene and create a celebration of homegrown flavor served alongside nationally recognized chefs, … Continued
21c Museum Hotel’s roots are firmly planted in the Bluegrass, home of Kentucky Bourbon. So it’s only fitting that our Lexington crew get in on the bourbon culture fun all September long. So now, as the country embarks on the month-long celebration that is National Bourbon Heritage Month, we’re serving up our Native Spirit in true 21c style. Our … Continued
THURS 09.29.16 6:30pm $79 per person Bourbon Heritage Month is upon us and we have a few special dinners in the works to properly celebrate America’s native spirit. This September, immerse yourself in all things bourbon with Buffalo Trace Senior Distillery Supervisor Josh Wheatley. Each dish in this three-course dinner by executive chef Jonathan Searle will … Continued
THURS 09.15.16 6:30pm $79 per person Bourbon Heritage Month is upon us and we have a few special dinners in the works to properly celebrate America’s native spirit. This September, immerse yourself in all things bourbon with Barton 1792 Visitor Center Manager Josh Hollifield. Each dish in this three-course dinner by executive chef Jonathan Searle will … Continued
