Easter Brunch at Lockbox

SUN 03.27.16 | 9:30am-2pm | $29 per person Leave foraging to the bunnies. Chef Jonathan Searle’s two-course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to lift a finger. Come indulge on Lockbox favorites and holiday specials like the Easter Ham with sweet potatoes, braised collards, potlikker and a biscuit, … Continued

Breakfast at Lockbox

Rise and shine with the Blue Penguin. Chef Jonathan Searle is now serving breakfast at Lockbox. With classics like Buttermilk Pancakes with maple syrup and whipped sorghum and new favorites like a Fried Chicken Biscuit with bread and butter pickles and tabasco aioli, your morning just became seriously delicious. > View the menu