Easter Brunch at Lockbox
SUN 03.27.16 | 9:30am-2pm | $29 per person
Leave foraging to the bunnies. Chef Jonathan Searle’s two-course prix fixe Easter Brunch menu is fully stocked with farm fresh ingredients, which means you won’t have to…
Breakfast at Lockbox
Rise and shine with the Blue Penguin. Chef Jonathan Searle is now serving breakfast at Lockbox. With classics like Buttermilk Pancakes with maple syrup and whipped sorghum and new favorites like a Fried Chicken Biscuit with bread and butter pickles…