Led by executive chef Cody DeRosett, the menus at Lockbox showcase a deep network of local providers and the bounty of ingredients fed by Kentucky’s limestone-rich soil. Please note our menus change frequently, so check in often to discover your next favorite.
Simple. Soulful. Honest Food.
At Lockbox, we let the ingredients shine.
With a commitment to the community’s craft purveyors, high-quality seasonal ingredients, and thoughtful – yet simple – cooking techniques, Lockbox restaurant features dishes like a House Cracker Plate with Pimento Cheese, Pepper Jam and Chicken Liver Mousse, Cornmeal Gnocchi, Woodland Farm Cast Iron Hog Chop, and Kentucky Silver Carp.